Greens Kitchen

Mediterranean sunshine meets London’s morning rush in this vibrant Theobalds Road haunt. The kitchen excels with its signature Avocado Surprise—a whole fruit cradling warm goat’s cheese and a poached egg, finished with honey and toasted walnuts. For a deeper dive into the Levant, the Mediterranean breakfast offers sujuk and herby fried eggs alongside natural honeycomb. Rhythmic textures define the experience, from the crunch of lountza to the silkiness of vanilla tahini-layered pancakes.