Kisa operates as a focused thesis on the gisa sikdang, the traditional Korean taxi driver diner in New York. The menu centers on the baekban, a comprehensive platter anchored by one of four primary proteins: bulgogi, spicy pork, stir-fried squid, or bibimbap. The spicy pork is particularly notable, prepared on a specialized grill that effectively traps and infuses a deep, smoky char into the gochujang-marinated meat. This central dish is surrounded by a rotating wreath of seasonal banchan, including soy-marinated raw shrimp, silky mung bean jelly, and a delicate rolled omelet. The house-made kimchi follows a specific North Korean family recipe, offering a sharp, fermented counterpoint to the sweet-savory depth of the braised potato. Each meal concludes with a nostalgic, coin-operated coffee machine service, providing a sweet milk coffee that rounds out the robust, home-style textures.