WIND & SEA RESTAURANT

Perched on the water’s edge, this Dana Point institution executes coastal cuisine with a distinct Hawaiian inflection and technical precision. The signature Ono at WIND & SEA is a study in freshness, charbroiled to preserve its natural moisture while developing a subtle, smoky exterior. Guests are greeted by the tropical aroma of grilled pineapple and citrus-infused marinades that define the house style. The calamari steak, a recurring favorite, is lightly breaded and pan-seared to achieve a crisp, golden crust that yields to a remarkably tender interior. Texture plays a pivotal role here, from the crunch of kalua pork nachos to the silkiness of fresh sashimi. The kitchen utilizes high-heat grilling to caramelize sugars in their teriyaki glazes, balancing sweetness with the salinity of the Pacific. Presentation is straightforward yet vibrant, allowing the quality of the seafood and prime steaks to remain the focal point of the experience.