Perched at the base of Sunday River, White Cap anchors the mountain dining experience with a focus on rugged, high-altitude comfort. The menu transitions from morning precision, featuring buttery jumbo croissant sandwiches with sharp American cheese, to afternoon indulgence with hand-cut, twice-fried poutine smothered in rich house gravy. Hearty pub classics like wood-fired pizzas and thick-cut burgers provide a savory, mountain-ready counterpoint to the crisp, regional craft pours and sweeping slopeside views.