O N E 6 5 📍𝓢𝓪𝓷 𝓕𝓻𝓪𝓷𝓬𝓲𝓼𝓬𝓸

ONE65 stands as a multi-level monument to French culinary artistry in the heart of San Francisco. The experience is led by the aroma of high-fat butter and toasted sugar emanating from the ground-floor patisserie. A signature technical achievement is the caramelized French toast, which features a thick slice of brioche with a glass-like exterior and a custardy, aerated center, finished with a velvety vanilla cream. In the bistro, the kampachi ceviche demonstrates precision in curing, balanced by the bright acidity of orange and the bitterness of Campari. The kitchen’s mastery of classic techniques is further evidenced in the pan-fried black cod, served with a crisp polenta cake and a refined tomato reduction. Texture is explored through delicate macarons and complex chocolate confections that showcase a molecular attention to detail. Each floor offers a different facet of Chef Claude Le Tohic’s vision, united by a commitment to technical perfection and luxurious ingredients.