Devil's Teeth Baking Company

The Special breakfast sandwich at Devil's Teeth Baking Company is a masterclass in textural contrast and flavor layering. It begins with a massive, house-made buttermilk biscuit, laminated to achieve a flaky, buttery crumb that shatters upon the first bite. Within this golden vessel, softly scrambled eggs provide a creamy foundation for thick tongues of chewy, applewood-smoked bacon and melted pepper jack cheese. A vibrant lemon-garlic aioli cuts through the richness with a zesty, aromatic punch, while a fan of ripe avocado adds a cooling, silken finish. The sandwich is a messy, indulgent symphony of heat and citrus, elevated by the bakery’s artisanal approach to sourdough and pastry. On Sundays, the aroma of deep-fried beignets, dusted in a snowy layer of powdered sugar, fills the air, offering a nostalgic, airy sweetness. This Outer Sunset staple transforms morning staples into high-impact culinary experiences through rigorous technique.