Name: Rania
Address: 11th Street Northwest, 427, 20463, Washington, United States, Washington, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-starred, technically precise take on modern Indian fine dining. It’s a destination for its ingredient-led, regional approach and restrained, elegant service.

Question 2

Who is it for?

Accepted Answer

For date nights, special occasions, or business dinners where a measured, ingredient-driven meal is the point. It suits those interested in the craft and regional traditions behind contemporary Indian cooking.

Question 3

What should you order?

Accepted Answer

Focus on dishes that showcase technique and regional focus: the hay-smoked pork loin vindaloo, lamb cheela, and dal makhani. The chana masala panisse is a signature example of its creative, coherent approach.

Question 4

How do you get a table?

Accepted Answer

Book via OpenTable. Dinner is served Tuesday through Saturday from 5 PM, with Sunday brunch and dinner hours.

Question 5

Anything to know before you go?

Accepted Answer

Dinner runs about $100 per person. The room is intimate and deliberately paced, with lighting focused on the table. It’s on a commercial stretch of 11th Street NW in Penn Quarter.