Altadonna

Sicilian reds and northeastern Prosecco from Terre Siciliane.

Altadonna produces wines from Terre Siciliane in Southern Italy, drawing on the region's indigenous varieties and Mediterranean character. The winery's Sangiovese and Nero d'Avola—both native to Italy's south—represent core expressions of its portfolio, with the Nero d'Avola capturing the dark-fruit intensity and structure typical of Sicily's signature red. A Conegliano Valdobbiadene Prosecco Superiore Extra Dry rounds out the range, offering the crisp, fine-bubbled profile associated with the Glera grape in its northeastern heartland. Wine Spectator and Wine Enthusiast have rated across the portfolio, reflecting consistent quality across red and sparkling categories. The winery's focus on these established varieties positions it within Southern Italy's broader commitment to terroir-driven, food-friendly wines.