Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Antonio & Raimondo works with the classic grapes of Piemonte, Italy's northeastern region renowned for structured, age-worthy reds. The winery's Nebbiolo d'Alba expresses the variety's signature tannins and complexity—Nebbiolo thrives in Alba's terroir, yielding wines of depth and mineral character. Their Piemonte Barbera, made from the region's other foundational variety, showcases Barbera's natural acidity and dark fruit intensity. Both wines have been assessed by Decanter and Wine Spectator, reflecting the winery's standing among serious wine critics. Piemonte's continental climate and calcareous soils create conditions where these varieties develop their characteristic power and finesse.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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