Armilla operates in Montalcino, the heart of Tuscany's Brunello country. The winery focuses on Sangiovese, the region's defining grape—a variety prized for its structure, acidity, and ability to age. Its Brunello di Montalcino, made from fully ripened Sangiovese, represents the appellation's most rigorous expression: wines of depth and complexity that demand time in bottle. The Rosso di Montalcino offers a more approachable entry point, capturing the same terroir with lighter tannins and earlier drinkability. Both wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff, reflecting their standing within serious wine discourse. Armilla's portfolio centers on what Montalcino does best: austere, age-worthy Sangiovese that speaks to soil and vintage.