Bodega de Edgar
Bodega de Edgar produces wines in California that draw on the character of Spanish and Rhône varietals. La Milla, a Tempranillo and Mourvèdre blend, stands as the winery's flagship, earning a 95-point average from prestige critics. Tarragona and Priorato round out the core portfolio—the latter a structured blend of Mourvèdre, Syrah, and Grenache that reflects the darker, spice-forward profile of those grapes. Wine Enthusiast and Wine Advocate have both assessed the winery's output, recognizing the precision in these Mediterranean-inspired wines. The focus on Iberian and southern French grape varieties positions Bodega de Edgar within California's broader exploration of Old World traditions adapted to New World terroir.
Critics
Wine Enthusiast, Wine Advocate, Decanter