The Farm

Paso Robles Cabernet and Rhône blends from the Central Coast.

The Farm produces wines from Paso Robles, the Central Coast appellation known for bold reds and Mediterranean varieties thriving in warm days and cool nights. The winery's portfolio centers on Cabernet Sauvignon and Rhône-style blends. Its Late Harvest Cabernet Sauvignon, rated 91.0 by prestige critics including Wine Enthusiast, Wine Advocate, and Wine Spectator, demonstrates the region's capacity for structured, age-worthy expressions. Primal Scream, a Grenache and Shiraz blend rated 90.2, and Touchy-Feely, a Syrah and Grenache blend rated 89.9, reflect the winery's focus on varietals suited to Paso Robles' terroir. Both wines have been assessed by Decanter and Falstaff alongside the major American critics, anchoring The Farm within the broader conversation around Central Coast viticulture.