Read about wine in Corton-Charlemagne Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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Bonneau du Martray operates in Corton, a Grand Cru appellation in Burgundy's Côte de Beaune that straddles the line between red and white wine excellence. The winery produces two flagship expressions from this prestigious terroir: a Corton-Charlemagne Grand Cru built on Chardonnay, and a Corton Grand Cru from Pinot Noir. The Chardonnay, rated 93.1 on average by prestige critics including Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast, captures the mineral precision and complexity that define white Burgundy at its apex. The Pinot Noir, averaging 90.4 from the same panel, embodies the silken structure and depth characteristic of Corton's red wines. Both sit at the summit of Burgundy's classification system, reflecting the site's rare dual capacity to yield world-class expressions in both colors. The winery's position within this Grand Cru allows it to work with some of the Côte de Beaune's most coveted vineyard land.
Read about wine in Corton-Charlemagne Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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