Ca' del Monte sits in Veneto, the northeastern heartland of Italian wine. The winery works with the classic Valpolicella grapes—Corvina, Rondinella, and Molinara—which thrive in this region's limestone-rich soils and temperate climate. The Vigneto Scaiso Valpolicella Classico Superiore blends these three varieties into a wine that has drawn attention from Wine Enthusiast and Wine Spectator. The Amarone della Valpolicella Classico, made from the same grapes but using the appassimento method of dried fruit concentration, represents the region's most ambitious expression. Both wines reflect Valpolicella's dual character: the freshness and structure of the Classico category, and the depth that comes from careful grape selection and traditional technique.