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Caballero
Caballero produces wines from Chile's Central Valley, a region defined by its warm days, cool nights, and mineral-rich soils. The winery focuses on two core expressions: a Cabernet Sauvignon that draws structure and depth from the valley's terroir, and a Sauvignon Blanc marked by the region's characteristic brightness. Wine Spectator has rated both wines, with the Cabernet Sauvignon earning particular recognition. The Central Valley's continental climate and diverse microclimates allow for ripe fruit development while maintaining the acidity and freshness that define the region's best work.
Critics
Wine Spectator