Camparo
Camparo sits in Barolo, the Nebbiolo heartland of Piemonte. The winery produces two expressions of this demanding variety: Barolo Boiolo and Domani Barolo, each capturing the region's signature structure and aging potential. Alongside these sits Barbera d'Alba, the softer, more approachable sibling grape that thrives across the Alba hills. Nebbiolo demands patience—high tannin, high acidity, wines that unfold over years rather than months. Barbera, by contrast, offers earlier pleasure without sacrificing complexity. Camparo's portfolio spans both registers. Decanter and Wine Enthusiast have rated these wines, with Barolo Boiolo and Barbera d'Alba both scoring in the 90-point range. The winery operates in a region where Nebbiolo has been cultivated for centuries, where fog (nebbia) rolls through autumn vineyards and gives the grape its name. That context shapes everything: the tannins, the acidity, the mineral spine that defines serious Barolo.
Critics
Decanter, Wine Enthusiast