Tomaso Gianolio

Nebbiolo and Barbera from Piemonte's Langhe, assessed by major critics.

Tomaso Gianolio works the Langhe hills of Piemonte, where Nebbiolo and Barbera thrive in the region's limestone and clay soils. The winery's Barolo—made from Nebbiolo, the grape that defines this corner of northern Italy—shows the structure and aging potential the variety demands. Alongside it, a Barbera d'Alba Superiore captures the richness and acidity Barbera brings to the region, while a Nebbiolo d'Alba offers a more approachable expression of the same noble grape. These wines have drawn assessment from Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. The Langhe's continental climate and elevation create conditions for wines of precision and depth—characteristics evident in what Tomaso Gianolio produces from this storied terroir.