Cascina Massara - Burlotto Gian Carlo

Nebbiolo-focused producer in Verduno, Piemonte's hillside heartland.

Cascina Massara – Burlotto Gian Carlo sits in Verduno, a small corner of Piemonte's Langhe hills where Nebbiolo thrives on challenging terrain. The winery focuses on the region's classic varieties: Nebbiolo in its most prestigious form, Barbera with structure and depth, and the lighter Nebbiolo expressions that define the broader Langhe landscape. The Barolo Monvigliero, made from Nebbiolo grown on the estate's steep vineyard parcels, represents the winery's core commitment to this demanding grape. Alongside it, a Langhe Nebbiolo offers a more approachable entry to the variety, while the Barbera d'Alba rounds out the portfolio with the earthiness and tannin grip characteristic of Alba's Barbera terroir. Wine Enthusiast has rated these wines, reflecting their standing within Piemonte's exacting standards.