Read about wine in Hastings River — what makes it, who's pouring, and how to plan a trip through it.
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Cassegrain operates in the Hastings River region of New South Wales' Northern Rivers, a cool-climate zone that shapes the character of its wines. The winery produces Chardonnay, Pinot Noir, and Shiraz—three varieties that benefit from the area's maritime influence and moderate temperatures. The Crystal Hill Chardonnay and Reserve Pinot Noir have each earned an average prestige rating of 88.5 and 88.0 respectively from Wine Spectator, reflecting the precision required in cool-climate viticulture. The Shiraz, too, reaches 88.0, suggesting the winery's ability to coax richness from a variety often associated with warmer regions. The Hastings River's conditions favor wines of balance and definition—whites with acidity and complexity, reds with structure rather than overripeness. Cassegrain's portfolio demonstrates the potential of this lesser-known Australian region to produce wines of substance and critical recognition.
Read about wine in Hastings River — what makes it, who's pouring, and how to plan a trip through it.
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