Read about wine in Southern Rhône — what makes it, who's pouring, and how to plan a trip through it.
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Chantadu produces wine in the Southern Rhône, where the region's warm continental climate and distinctive terroir shape bold, structured reds. The winery's Châteauneuf-du-Pape blends Mourvedre, Grenache, and Syrah—the classic triumvirate of the appellation. These varieties thrive in the region's famous galets roulés, the smooth stones that radiate heat and concentrate fruit. Wine Advocate has rated the winery's output, recognizing the precision and depth characteristic of serious Southern Rhône producers. Châteauneuf-du-Pape demands time in glass; the interplay of Grenache's ripe red fruit, Syrah's peppery spine, and Mourvedre's earthy structure unfolds across the palate. Chantadu's wines reflect the Southern Rhône's reputation for power tempered by elegance.
Read about wine in Southern Rhône — what makes it, who's pouring, and how to plan a trip through it.
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