Chasseur

Sonoma Pinot Noir and Chardonnay from California's North Coast.

Chasseur produces wines from Sonoma County's North Coast, a region defined by cool maritime influence and diverse microclimates. The winery's portfolio centers on Pinot Noir and Chardonnay—varieties that thrive in Sonoma's temperate conditions. The Rayhill Pinot Noir, a flagship expression, demonstrates the dark fruit and structural elegance characteristic of the region's best renderings of the variety. Two Chardonnays anchor the range: the Durell and Sanctuary bottlings, each capturing the mineral precision and complexity that cool-climate Chardonnay can achieve. These wines have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator. Sonoma County's reputation for balanced, food-friendly wines reflects its geography—ocean breezes moderate heat, extending the growing season and allowing grapes to develop acidity and nuance. Chasseur's focus on these two noble varieties positions the winery within Sonoma's broader commitment to quality viticulture.