Sonoma County pulls toward red wine with the hunger of a region that learned to compete: Pinot Noir and Cabernet from its coolest valleys, Zinfandel from old vines in its warm pockets, each house staking its ground on terroir rather than volume.
Sonoma County pulls toward red wine with the hunger of a region that learned to compete: Pinot Noir and Cabernet from its coolest valleys, Zinfandel from old vines in its warm pockets, each house staking its ground on terroir rather than volume.
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