Château de la Galinière sits in Provence, where Mediterranean sun and mistral winds shape wines of clarity and structure. The estate focuses on rosé and dry white expressions rooted in the region's classic varieties: Grenache, Cinsault, Syrah, and Vermentino. Le Cengle Rosé, a blend of Cinsault, Syrah, and Grenache, represents the house's approach to the category—a wine that has drawn attention from Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter. Le Cengle Sainte Victoire Côtes de Provence Rosé, built from Grenache and Syrah, and the dry Sainte-Victoire Côtes de Provence, which layers Vermentino, Cinsault, and Syrah, complete a lineup marked by precision and balance. These wines reflect Provence's tradition of freshness and mineral character, where rosé is not an afterthought but a serious expression of terroir.