Château de Pez sits in Saint-Estèphe, the northernmost appellation of the Médoc, where gravelly soils and a maritime climate favor structured red wines. The estate produces two principal cuvées: the Saint-Estèphe, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and its second wine, 2nd Pez, which emphasizes Cabernet Sauvignon and Merlot with Petit Verdot structure. Both wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter. Saint-Estèphe's left-bank terroir—cool nights and well-drained slopes—yields wines built on tannin and acidity rather than opulence, a character reflected in the winery's portfolio. The Petit Verdot component, traditional to the region, adds backbone and aging potential. These are wines of restraint and definition, suited to the Médoc's classical style.