Read about wine in Graves — what makes it, who's pouring, and how to plan a trip through it.
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Château Haut Selve sits in Graves, the historic left-bank region of Bordeaux where gravelly soils and a maritime climate shape wines of mineral precision and structure. The estate produces both red and white expressions rooted in the region's classic varieties. The Reserve Graves blends Cabernet Sauvignon and Merlot into a wine rated 90.1 by prestige critics including Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate. The standard Graves bottling, also built from Cabernet Sauvignon and Merlot, averages 88.6 across the same panel. On the white side, Graves Blanc marries Sémillon, Sauvignon Blanc, and Sauvignon Gris—a trio that captures the aromatic lift and textural depth Graves whites are known for—earning an 88.0 average rating. The winery's portfolio reflects the dual identity of its terroir: reds with the dark fruit and tannin structure Graves demands, whites with the mineral salinity and complexity that define the appellation's finest expressions.
Read about wine in Graves — what makes it, who's pouring, and how to plan a trip through it.
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