Château Les Combes produces wines from Bordeaux, where the maritime climate and gravelly soils shape the region's signature blends. The winery's Louis Gabriel Lussac-Saint-Émilion draws on Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—a composition that reflects the Right Bank's preference for Merlot-led structure with supporting tannins. A second Lussac-Saint-Émilion offering adds Malbec to the blend, deepening complexity. Both have been assessed by Wine Enthusiast, Decanter, and Wine Spectator. The Bordeaux Blanc, built from Sémillon and Sauvignon Blanc, represents the region's white wine tradition: Sémillon brings weight and texture, while Sauvignon Blanc contributes aromatic lift and acidity. These wines anchor the estate's portfolio across Bordeaux's classic expressions.