Read about wine in Lodi — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Lodi →Plan a wine trip to Clay Station — Femente builds the route.
Clay Station produces wines from Lodi, California's historic Central Valley appellation, where warm days and cooling evening breezes shape the character of bold, structured reds. The winery focuses on varieties that thrive in this terroir: Shiraz, Petite Sirah, and Old Vine Zinfandel. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Falstaff, and Wine Spectator. The Shiraz and Petite Sirah anchor the portfolio, each bringing the density and dark fruit intensity Lodi is known for, while the Old Vine Zinfandel draws from the region's heritage plantings. Lodi's continental climate—hot days moderated by Pacific influence—favors the ripeness and tannin development these varieties demand. Clay Station's selections reflect the region's capacity for full-bodied wines with substance and aging potential.
Read about wine in Lodi — what makes it, who's pouring, and how to plan a trip through it.
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