Dal Din

Veneto Prosecco producer. Glera-based sparklers across dry and brut styles.

Dal Din produces Prosecco in Veneto, the northeastern Italian region that defines the category. The winery works with Glera, the grape varietal at the heart of Prosecco's identity—a wine known for its delicate effervescence, green-apple brightness, and food-friendly acidity. Dal Din's portfolio centers on expressions across the Prosecco spectrum: Mesai Prosecco Extra Dry, Valdobbiadene Prosecco Superiore Extra Dry, and Riky Dosaggio Zero Valdobbiadene Brut. Each represents a different calibration of residual sugar and complexity, from the drier, mineral-driven Brut to the slightly off-dry Extra Dry styles. Falstaff and Wine Enthusiast have rated these wines, reflecting their standing among prestige critics. The Valdobbiadene designation signals fruit sourced from one of Prosecco's most celebrated subzones, where hillside vineyards and limestone soils shape the character of the wine.