Fattoria Montereggi sits in Toscana, the heart of central Italy's wine country. The estate produces Chianti from Sangiovese, the region's signature variety—a grape that yields wines with bright acidity, earthy undertones, and the structure that defines Tuscan red wine. Sangiovese thrives in Toscana's climate and terrain, developing the complexity that has made the region a cornerstone of Italian viticulture. Wine Spectator has rated the winery's Chianti, reflecting the wine's place in the broader conversation around quality production in the zone. The wine embodies the classical profile of its appellation: a dry red with the tannin and aging potential characteristic of serious Sangiovese.