Flying Trout

Columbia Valley Merlot, Cabernet, and Malbec with precision and depth.

Flying Trout produces wines from Columbia Valley, Washington's expansive growing region. The winery focuses on Bordeaux and Rhône varieties suited to the area's warm days and cool nights. The Brook Blend, a Merlot and Cabernet Sauvignon blend, anchors the portfolio alongside single-varietal Malbecs from Gamache and Hedges vineyards. Wine Enthusiast has rated these wines in the 90–91 point range, reflecting their structure and balance. Columbia Valley's elevation and volcanic soils yield wines with ripe fruit and defined tannins—characteristics evident across Flying Trout's range.