Freimuth

Mosel Riesling from dry to dessert wine, assessed by top critics.

Freimuth produces Riesling from the Mosel, Germany's premier region for the variety. The winery's Eiswein Riesling—a concentrated dessert wine made from frozen grapes—has drawn assessment from Decanter and Wine Advocate. The Riesling Kabinett Feinherb Ellenzer Altarberg, a lightly sweet expression from a specific vineyard site, rounds out the portfolio. Both wines reflect the Mosel's cool-climate character: high acidity, mineral precision, and the ability to balance sweetness with structure. Riesling from this region ranges from bone-dry to nobly sweet, and Freimuth's selections span that spectrum, from the delicate, off-dry Kabinett to the rich intensity of Eiswein.