Vineyard

Goose Bay

South Island › New Zealand

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South Island Sauvignon Blanc from New Zealand's cool-climate frontier.

Goose Bay produces wine in New Zealand's South Island, a region defined by cool-climate vitality and aromatic intensity. The winery's Sauvignon Blanc exemplifies the region's signature style: bright, mineral-driven, with the crisp acidity and herbaceous character that South Island terroir imparts. Wine Spectator and Wine Enthusiast have both assessed the winery's output, recognizing the technical precision evident in its white wine program.

Peak score85 / 100
RegionSouth Island, New ZealandAddress103 Best Road, RD1, Richmond, New Zealand., Specialty: Primarily kosher-certified wines, including Mevushal options., Popular Varieties:, Sauvignon Blanc: Known for aromas of kiwi, lemon, and melon with high acidity., Pinot Noir: Light-bodied with red fruit flavors like strawberry and cherry., Chardonnay & Pinot Grigio: Available under the Goose Bay label., Winemakers: Philip Jones (founder) and Matthew Rutherford., Spencer Hill Wine, New Zealand
Top winesEvans Vineyard Heritage Two Hemisphere Selection · Reservé Fumé Blanc · Small Batch Pinot Noir
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