Holger Hagen
Holger Hagen works in Südsteiermark, Austria's southernmost wine region, where limestone soils and Alpine influence shape crisp, mineral-driven whites. The winery focuses on Chardonnay and Sauvignon Blanc—varieties that thrive in this cool climate. The Hochgrassnitzberg Morillon, a Chardonnay from a single vineyard site, shows the region's capacity for structured, age-worthy expressions. Alongside it, the Hochgrassnitzberg Sauvignon Blanc captures the aromatic intensity and bright acidity characteristic of the varietal in these conditions. A Blanc de Blancs Brut, also built from Chardonnay, extends the winery's range into sparkling wine. Falstaff has rated these wines, recognizing their precision and depth. The portfolio reflects Südsteiermark's identity: wines of clarity and tension, built for the table rather than the trophy case.
Critics
Falstaff