Alpine limestone and clay shape wines of mineral clarity here, where producers like Tement and Sattlerhof coax layered stone fruit and green herbs from Sauvignon Blanc and Welschriesling rather than ripeness.
Alpine limestone and clay shape wines of mineral clarity here, where producers like Tement and Sattlerhof coax layered stone fruit and green herbs from Sauvignon Blanc and Welschriesling rather than ripeness. The tension between the region's cool slopes and low yields yields wines built for tension and time.
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