Il Sassolo produces wines from Carmignano, a historic Tuscan appellation in Central Italy known for blended reds of structure and depth. The winery's flagship Carmignano—a blend of Cabernet Sauvignon, Sangiovese, and Merlot—demonstrates the region's capacity for complexity, marrying Tuscan Sangiovese with Bordeaux varieties in a framework that rewards attention. Barco Reale di Carmignano, a pure Sangiovese expression, offers a lighter interpretation of the same terroir, while the Vin Ruspo Barco Reale di Carmignano Rosato, also Sangiovese-based, captures the varietal's aromatic character in a dry rosé format. These wines have been assessed by Falstaff, Decanter, Wine Advocate, Wine Enthusiast, and Wine Spectator.