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Indigenous

Indigenous produces wines from Veneto in Northern Italy, drawing on the region's rich viticultural heritage. The winery works with classic Italian varieties, including Nero di Troia, Sangiovese, and Nebbiolo—grapes that reflect the complexity and structure characteristic of northeastern Italian wine regions. The Nero di Troia stands as the flagship expression, rated 90.0 by prestige critics including Wine Enthusiast, Wine Spectator, and Wine Advocate. The Sangiovese Rosso and Nebbiolo d'Alba follow, both earning recognition from the same critical panel. These wines demonstrate the winery's commitment to traditional varietals and the distinctive terroir of Veneto, where cool Alpine influences and continental conditions shape wines of precision and depth.

Critics

Wine Enthusiast, Wine Spectator, Wine Advocate

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