Jacques Capsouto produces wines from Galilee, Israel's northern region, where Mediterranean warmth and elevation shape bold, structured reds. The winery's portfolio centers on Rhône-style blends that reflect the region's terroir. Cuvée Marco Cotes de Galilee Village Rouge, a Grenache-Mourvedre-Syrah blend, leads the range. Cuvée Samuel, built on Mourvedre with Grenache, Counoise, and Syrah, offers similar depth with subtle variation. A rosé, Cuvée Eva, rounds the lineup—a dry expression of Cinsault, Mourvedre, and Grenache suited to the Mediterranean climate. Wine Spectator has rated these wines. The blends emphasize the spice, dark fruit, and mineral character typical of Galilee's volcanic soils and cool nights, delivering wines with weight and aging potential.