Read about wine in Côte de Beaune — what makes it, who's pouring, and how to plan a trip through it.
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Jean Moreau works the limestone-rich soils of Côte de Beaune, the heart of Burgundy's Pinot Noir country. The winery's portfolio centers on Santenay, a village appellation known for elegant, mineral-driven reds with structure and age-worthiness. The flagship Santenay 1er Cru 'Clos Rousseau' and its sibling 'Beaurepaire' showcase the precision typical of premier cru sites in this region—wines that balance Pinot's silky texture with the tension that comes from cool-climate viticulture. A more approachable Bourgogne Pinot rounds out the range, offering entry into the house's style without the complexity of the cru designations. Wine Spectator has rated these releases. The wines reflect what Côte de Beaune demands: restraint, clarity, and the kind of mineral spine that rewards patience.
Read about wine in Côte de Beaune — what makes it, who's pouring, and how to plan a trip through it.
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