Read about wine in Puisseguin-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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La Mauriane sits in Puisseguin-Saint-Émilion, a limestone-rich corner of Bordeaux's Libournais plateau known for structured, mineral-driven reds. The winery produces two principal wines: a Puisseguin Saint-Émilion built from Cabernet Franc and Merlot, and Les Charmes de la Mauriane, a three-varietal blend adding Cabernet Sauvignon to the mix. Both have drawn assessment from Wine Spectator, Decanter, and Wine Advocate. The region's cool nights and well-drained soils favor the development of tannin and acidity—hallmarks of Puisseguin's terroir. La Mauriane's approach centers on the classic Libournais balance: Merlot's roundness anchored by Cabernet Franc's herbal spine and structural grip.
Read about wine in Puisseguin-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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