Miguel Louro
Miguel Louro works in Alentejano, Portugal's expansive southern region known for sun-drenched vineyards and bold Mediterranean character. The winery focuses on white wines built from Portuguese and Iberian varieties. De Nome Arinto, made from the indigenous Arinto de Bucelas, stands as the flagship—a wine that Wine Advocate has assessed at 92 points. Primeiro Nome Branco blends Godello, Albariño, and Verdejo into a more complex expression, while Apelido Branco offers a similar varietal combination at a different pitch. These whites reflect the region's capacity for crisp, mineral-driven wines alongside riper, more textured expressions. Alentejano's warm climate and diverse soils create conditions for both freshness and concentration, qualities evident across the portfolio.
Critics
Wine Advocate