Read about wine in Rio Grande do Sul — what makes it, who's pouring, and how to plan a trip through it.
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Miolo produces wines in Rio Grande do Sul, Brazil's southernmost wine region. The winery's portfolio spans sparkling and still wines across multiple varietals. Millésime Brut, a Pinot Noir and Chardonnay blend, represents the sparkling program and has drawn assessment from Falstaff, Decanter, and Wine Spectator. On the still side, Seival Tempranillo showcases the region's capacity for Spanish varieties, while Alisios Pinot Grigio offers a lighter expression. Rio Grande do Sul's cool climate and Atlantic influence create conditions suited to both traditional European grapes and experimental plantings. The region's elevation and maritime exposure shape wines with acidity and structure. Miolo's range suggests a winery engaged with both classical winemaking and the particular terroir of southern Brazil.
Read about wine in Rio Grande do Sul — what makes it, who's pouring, and how to plan a trip through it.
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