Nairoa produces white wines from Galicia, Spain's Atlantic-facing region known for crisp, mineral expressions of indigenous varieties. The winery works with Lado, Treixadura, and Albariño—grapes that thrive in Galicia's cool, maritime climate. Val de Nairoa, a blend of all three, demonstrates the textural complexity these varieties achieve together. Alberte, a single-varietal Treixadura, showcases the grape's capacity for structure and depth. Both wines have been assessed by Decanter.