Obsidian

Oregon reds built on Tempranillo, Syrah, and structured blends.

Obsidian produces wines from Oregon that center on bold red varieties. The winery's Tempranillo shows the structure and dark fruit character typical of the varietal, while its Syrah captures the peppery intensity and depth the grape expresses in cooler climates. The Molten Red blend—a combination of Cabernet Sauvignon, Merlot, and Syrah—demonstrates the winery's approach to layering complementary varietals. Wine Enthusiast has rated across the portfolio, with the Tempranillo achieving particular recognition among the releases. Oregon's volcanic soils and cool-season conditions provide the foundation for these wines, which balance ripeness with acidity.