Pascal Bouchard

Mineral-driven Chablis from Bourgogne's cool limestone terroir.

Pascal Bouchard produces Chablis from Bourgogne's northernmost vineyards, where Chardonnay thrives in cool limestone soils. The winery's Les Vieilles Vignes range captures the mineral precision and crisp acidity that define the region's finest expressions. The Grand Cru Les Clos represents the apex—a wine of structure and complexity that ages gracefully. The Premier Cru selections from Montmains and Fourchaume offer the characteristic flinty character and white fruit that make Chablis distinctive, with less oak influence than their southern Burgundy counterparts. Chardonnay here expresses terroir with clarity: steely, dry, and built for the table. Wine Enthusiast, Wine Spectator, Decanter, and Wine Advocate have all assessed the portfolio.