Purato

Sicilian Nero d'Avola and appassimento wines from Terre Siciliane.

Purato works with the native varieties of Terre Siciliane, Sicily's broad designation for wines across the island. The winery's portfolio centers on Nero d'Avola, Sicily's signature dark grape, which appears across their range from a straight varietal expression to more complex blends. Their Siccari Appassimento, a dried-grape wine built from Nero d'Avola and Syrah, represents a traditional Sicilian approach to concentration and depth. A rosé made from Nero d'Avola rounds out the core lineup. Wines from Purato have been assessed by Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast, reflecting the winery's presence in serious critical conversation. The house demonstrates the textural and aromatic range possible within Sicily's warm, maritime climate and its indigenous fruit.