Roger Combe operates in the Rhone Valley, where the region's warm continental climate and diverse terroirs shape wines of depth and structure. The winery works primarily with Grenache and Syrah, varieties that thrive in this storied French region. Its Domaine la Fourmone Vacqueyras, a blend of Grenache and Syrah, represents the upper tier of the portfolio. Below that sits the Côtes du Rhône Domaine la Fourmone, which adds Mourvèdre to the Grenache-Syrah base, broadening the aromatic and textural range. Both wines have been assessed by Wine Spectator. The Vacqueyras, in particular, reflects the intensity and dark-fruit character typical of its appellation, while the Côtes du Rhône offers a more approachable entry point to the winery's house style.