Sanctuary
Sanctuary produces wines from Marlborough, New Zealand's South Island, where cool-climate conditions shape crisp, mineral-driven whites. The winery's Pinot Gris and Sauvignon Blanc—both aromatic varietals that thrive in the region's long growing season—have drawn assessment from major critics including Wine Spectator, Wine Advocate, Wine Enthusiast, Falstaff, and Decanter. The Pinot Gris displays the variety's characteristic stone fruit and floral notes, while the Sauvignon Blanc captures the herbaceous intensity Marlborough is known for. A Chardonnay rounds out the portfolio, offering the fuller body and complexity that cool-climate examples can achieve. Marlborough's distinctive terroir—marked by significant diurnal temperature swings and well-drained soils—lends definition and acidity to these white wines, making them expressions of place as much as varietal character.
Critics
Wine Spectator, Wine Enthusiast, Wine Advocate