Solis produces wines across California's diverse terroirs, anchoring its portfolio in three distinctive expressions. The Cabernet Sauvignon stands as the flagship, drawing structure and depth from the region's classic varietal character. A Sangiovese follows, bringing the Italian grape's characteristic acidity and mineral tension to a California context. The Chardonnay rounds the core range, offering the variety's textural range. Wine Enthusiast, Wine Advocate, Wine Spectator, Falstaff, and Decanter have all assessed the winery's output, reflecting a body of work that spans multiple varietals and styles.