Suhru produces wines in New York, drawing on a range of classic and distinctive varietals. The winery's flagship red, Ember, blends Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc into a structured wine that has attracted the attention of Wine Advocate, Wine Enthusiast, and Wine Spectator. A dry rosé built from Merlot and Cabernet Franc offers a lighter expression. The winery also works with Teroldego, the northern Italian varietal prized for its mineral character and acidity. Each wine reflects the winery's approach to blending and single-varietal expression across its portfolio.