Telaya produces wines from Columbia Valley, Washington's expansive growing region. The winery sources fruit from Boushey Vineyards, drawing on the area's capacity for both classic Bordeaux varieties and distinctive white wines. The Boushey Vineyards Sruth, a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, represents the winery's work with red grapes suited to the region's warm days and cool nights. Alongside this, Telaya crafts a varietal Cabernet Sauvignon and a Grenache Blanc—a white that reflects the vineyard's range. Wine Enthusiast has rated these releases. Columbia Valley's continental climate and diverse soils support the full spectrum of Telaya's output, from structured reds to aromatic whites.